I'm finished with the fourth week of my internship. If all goes well, I should be working at the Seelbach Hilton sometime starting in February. I really love it there so far and have learned so many things. I think the most important thing about interning is that you get to learn about working fast paced and product consistency in mass production. These are things we don't learn at Sullivan since we learn to make small products perfectly. In the real world, you don't get one hour to ice a cake to perfection. It's eye opening to plate 400 desserts in a few hours, which is what I did today at the hotel. I graduate in April and I'm so ready to take on the world!
-Kate Richter
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