I can remember the first time I got to work in Sullivan's kitchens just as a sophomore in high school. It was so cool to be able to skip regular school and spend the day as a culinary student instead. It was the day I knew for sure that this was what I wanted to do with my life. As a student ambassador, I got the chance to be the chef that a student in high school could shadow. It was great to be able to help inspire someone and help them along on their culinary journey.
The menu we worked with featured various Hispanic dishes such as empanadas, Patatas bravas, and pork roulades. I feel that all of the young students had a great time, just as I did when I was in their position. -Heather
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