Baguettes!

As a part of my Advanced Techniques class, we are learning how to make various types of breads. One we have been practicing with is the classic baguette. We learned what it takes to make a preferment and how long of a process each of the preferments take. It was very interesting to taste the difference in each of the baguettes we made.  At first, the baguettes were very oddly shaped and our scoring was off, but now we are getting the hang of it! And not to mention how much fun it is to work with so much dough! -Heather