This week marks my last practical ever at Sullivan University. That means that it is the last time that I have to bake something in a certain amount of time of a certain quality for a chef to grade. Surprisingly, they seem to get easier as you go. Last week, I had one, but it was pretty much a review from the last few quarters. This week, I am doing a group practical. My group is pretty much already done and we have two days left to work. We are doing a Disney themed buffet with foods from a few of the different countries that Disney princesses are from. It has been a lot of fun. This Thursday, I have an interview for interning at the Seelbach Hilton hotel in downtown Louisville. I am really excited! It will be a great experience in the hotel business!
-Kate Richter
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