I started my internship today. After a lot of deliberation, I chose to intern at the Seelbach Hilton Hotel in downtown Louisville. I had been asked to interview for a position in Las Vegas at the Cosmopolitan Hotel; however, my parents were not crazy about me moving there alone, and I also would have to buy out of my lease here and find somewhere else. The timing just wasn't right. I still wanted to get some experience at a hotel, and the Seelbach is the perfect spot. I made mirror glaze and helped in plating desserts for New Year's Eve parties today. My boyfriend will begin his culinary internship in Key Largo soon as well. For three months we will both be busy bees far away from each other. But it's still so exciting, and I think I will really enjoy the hotel business.
-Kate Richter
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