Tuna Tartare 3rd Quarter Garde Manger |
Looking back on my Culinary education at Sullivan takes me back to some of my fondest memories. From the first time I walked into a Basic Skills Lab to the moment I jumped into my Internship, I've been in a first-class seat on a nonstop ride to Culinary understanding. I now have the tools and the skill set to successfully begin my journey into the culinary world. Whether it be across the ocean or right here in Louisville, I will eagerly pursue my passion beyond my degree...my degree...My Degree....I'm Graduating!
Reluctantly Eager,
Jeremy
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