dead dough...

hey guys! just wanted to talk a lil' bit about what i have learned in Baking II lab - which was amazing - . during the course of one week we focused on Dead Dough. i have never heard that term so it was really cool for me to be able to learn about it in baking II. Basically its bread but without yeast (so its dead). and we added powders to make it have color - like chilli powder for red, or cocoa powder for brown. the bread feels like clay so it was pretty easy to work with. we got to make whatever we wanted so i made a cornicopia with some fruit. 

-Mei