Soooooo I'm really hopeful that I will be getting a job soon at this quaint little bakery called Cake Flour. They make really adorable things there and it's a great place for me to learn new things specific to my passion: making cakes. I chose this bakery because of the twelve bakeries near the dorms, the pictures of the creations that they make there really inspired me. They weren't things that I could easily do, but they are things that I want to someday be able to make. I had a short interview today because it didn't take me long to get comfortable in the kitchen and set up all of the ingredients for the two recipes that the kitchen manager had me prepare. Thankfully, it was all stuff that I am used to doing daily in class and the kitchen was even set up similarly. I start training there on Thursday and I am sooooo excited. All of the stuff they make there is natural and edible, plus it tastes good. They don't use that nasty "edible" fondant. I love it, and I cannot wait!
-Kate Richter
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