Fabricating Of Meats

Back to school from our spring quarter and today we filla a fish the Flat Head Fish . Very Stinky Lol But Very Fun To Fabricate. What was left over we used for fish stock yumm ! The fish is very fatty but delicious to eat. Tomorrow we start fabricating other meats like duck Im soo Excited. Touching Meats is the best way to learn the different textures in them .

Alexis Addison