When I started at Sullivan, I honestly wasn't sure what I was doing here. I started at Sullivan as a Baking and Pastry student. I have no clue where I came up with the idea to go to school for baking. My second quarter of Baking 1 made me realized how unhappy I had become since first quarter in basic skills. I began to doubt why I was even at Sullivan. I had to sit down and think hard about the past 6 months. I realized how much I had enjoyed my first quarter. After talking to my friends,family, and reevaluating myself I realized that my heart was truly with the culinary program. I switched my major, and am now finishing up my 3rd quarter in Garde Manger. I have learned so many skills and every time I am in lab I have a smile on and I crave cooking when I'm not in lab. I know that I made the right decision and will be happy for years to come.
Remember: you if you love what you do, you'll never work a day in your life.
Lori (:
Lori (:
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