Well my last quarter was in Advanced a Tech this is the last lab you all enter before your internship for the culinary degree. You will have chef Moeller at first you may feel intimidated but this is how he has to be as that's the purpose of the class ADVANCED. Everything you do will be pressured and fast pace you will have to test your skills in this class. I learned in this lab that to pass you must use your head and keep it simple. Don't over due it. Most of all don't use someone else's ideas like from a magazine or web. You can take pieces of informtion but you must make the dish and presentation your Own. This lab is about putting what you know to the test and being knowledgeable in using everything you've learned throughout the entire degree. But remember that this is not going to be a piece of cake!
Alexis Addison
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