Sunday, November 9, 2014

Advance Techniques in Bread Making

I am over halfway finished with my 3rd quarter here at Sullivan, where has the time gone?!
I am currently in Advance Techniques in Bread Making and I love it!
Here are some pictures from my labs so far!

Pate Choux Swans

Mario Themed Cookies

Rye Bread Loaf

Baguettes (first day)

Mocha Mousse Cake--Yum!
 
Hope everyone is having a wonderful quarter! Finals will be here before you know it!
-Kaylen W.

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