What Chefs Expect.

During a lecture a few weeks ago at school, Master Chef Jilleba gave some pointers to us students and it seemed like a good idea to share some of them.

In answer to the question of; "What do chefs expect of a new employee?"

• Positive attitude everyday.
• Team oriented, team positive, team cooperation 
• Punctual 
• Professionalism with peers, chefs, and customers
• Organization
• Drive and determination
• Basic skills (learned at school of course)
• Understanding of the relationship between waste in the kitchen and profit. 

All of these things were great to hear, and I know that they will help me in to future, along with several other students.  And they apply to more than just a culinary application.  They apply to anything you do, whether it be a desk job, or even school.  Keep them in mind!

Lauren S.