My fourth quarter is already going by insanely fast. That may be because I've started working full time at Heitzman Traditional Bakery, along with being a full time student. Modern Pastry is so much fun and I'm really starting to enjoy chocolate. It was frustrating at first and I was upset that I came in right as Chef Turner left Sullivan. I would have loved to learn from him, but hopefully he will be coming by to help our class a few times this quarter. We have already learned how to make chocolate showpieces and flowers, and today we started the candy section. We made cherry cordials, chocolate truffles, and marzipan. Since there is no theory for this class, I have been doing a lot of research on my own and I thoroughly enjoy that. I only have 3 more quarters here and they are going to go by so quickly!
-Kate Richter
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