A plated dessert, besides being a wonderful way to end a delicious meal, is a good tool for the everyday chef to have and use. Plated desserts are something to add to your menu to give your guests a beautiful memory to take with them at the end of their dining experience. Plated desserts are also a way for restaurants to take about $0.50 worth of ingredients and make a 500% profit just by selling it for $3.00, multiply that by thirty desserts a night times seven nights a week your restaurant just made a profit of $525, SERIOUSLY, just from a simple dessert with a little fruit, sauce, whipped cream, and some piped chocolate. I know that plated desserts will definitely be on my menu in the future, what about yours?
-Logan
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