Saturday, February 22nd, Sullivan University hosted an open house for potential future students! The day began with myself and the other Ambassadors escorting the attendees to registration in the
A La Carte Café, followed by a short introductory speech and the breakout into our workshop groups. Each group participated in a Baking workshop, in which they decorated cupcakes and made chocolate dipped strawberries. They also participated in a Culinary workshop, where each person was able to roll sushi. Everyone who came also learned about the Hotel & Restaurant Management, Event Management & Tourism, and Hospitality Management. there was then a final meeting in the A La Carte Café, and an optional Gardiner Point tour for whoever wanted to. Overall the Open House was a pretty successful day!
Logan Parsons
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