I've officially started Baking and Pastry which is what I'm majoring in. So far we have learned a few different ways to make things with puff pastry. We've made cream horns, apple turnovers, vol au vent, bouchee, and cheese straws. I think I'm going to have to start getting back into my running routine. It's all so good! But there are lots of people around to help me eat it. I really like my teachers this quarter too. Some of them I was really afraid of at first because of what I had heard, but everyone has their own teaching style that they learn best from and I like all of theirs. The cold here makes it pretty awful to walk across the street to the bakery everyday, but thankfully I have made friends in my classes who drive me over there. I think this will be a pretty wonderful quarter of sweets!
~Kate Richter~
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