This marks the beginning of my 5th quarter at Sullivan and so far it is going very well. I have started my Advanced Tech culinary lab, at first I wasn't sure how it would go, first week we have 2 surprise practicals and 2 tests. Not as bad as it sounds. My partner and I pulled off an excellent Béarnaise sauce when neither of us had made a hollandaise since basics! First try and no breaks, so that felt pretty good. Im looking forward for this lab to test my skills more than any other lab I have taken. This promises to be a skill toning 11 weeks and I am looking forward to new things.
Happy 4th of July!
-Alexandra Cruikshank
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