International Cuisine
This quarter is my 4th! So I received my blues so excited about that! But I am really pumped about my culinary lab this go around, International! So far we have hit China and the Middle East. I wasn't sure how I would like the class but it may turn out to become my favorite so far. It is getting hard to choose with more and more labs under my belt, I like them all a lot! I am under Chef Payne's instruction now and I am enjoying her teaching skills, she is entertaining and informative, if you get to have her you will love her! Here is a picture of a deep-fried Red Snapper! It was awesome!
I hope this got all of you food lovers excited!
Be safe and take care
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