Saturday, April 6, 2013

               International Cuisine            


     Greetings everyone!     
This quarter is my 4th! So I received my blues so excited about that! But I am really pumped about my culinary lab this go around, International! So far we have hit China and the Middle East. I wasn't sure    how I would like the class but it may turn out to become my favorite so far. It is getting hard to choose   with more and more labs under my belt, I like them all a lot! I am under Chef Payne's instruction now    and I am enjoying her teaching skills, she is entertaining and informative, if you get to have her you will love her! Here is a picture of a deep-fried Red Snapper! It was awesome!                                                


     I hope this got all of you food lovers excited!   
     Be safe and take care    

      A l e x a n d r a   L e i g h   C r u i k s h a n k 


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