After only being here for about 7 months, I've already learned so many things! In my first Baking Lab, I truly enjoyed making such a variety of baked products. You name the dessert, and we probably made some form of it. I think my favorite week was plated dessert week because it included molten chocolate lava cake, creme brulee, and bananas foster (just to name a few.) Currently, I am in Baking 2 which focuses primarily on breads and the artisan process. All of the chefs that I've had in class have been so knowledgeable and helpful in showing me all aspects of a baking career. I've also gotten better at working with other people because of how teamwork based our lab classes are. I would definitely encourage anyone who has a passion for food to check out Sullivan University!
Delicious, gooey Molten Chocolate Lava Cake with macerated berries. |
Super cute (and tasty) layered carrot cake with cream cheese frosting. |
Me (on the left) and my awesome roommate Amanda enjoying some sunshine (and the view of the bridge) at Waterfront Park. |
I hope that you've enjoyed reading about me, and I would LOVE to get to know you. If you have any questions or would just like to chat, feel free to contact me either via this blog or on one of the Sullivan Facebook pages. Hope you all are having a great week!
(And here are a few pictures showing some of my experiences here at Sullivan.) :)
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